cereal magazine vol 19
In our SS 2020 issue we look towards KOREA.
We explore the architecture of Itami Jun, the photography of Koo Bohnchang, and the art of Park Seo-Bo.
We discuss food and fashion with Eunjo Park & David Chang in New York, and with Rejina Pyo & Jordan Bourke in London. We visit designer Teo Yang at his hanok in Seoul, and artist John Zabawa at his LA home and studio. We share our city guide to Seoul, and a fashion edit of both international and Korean designers.
We also visit Charlotte Perriand’s Méribel chalet with Aēsop, and the Northern Irish coast with JAMESPLUMB studio for their exhibition, ‘Silent Light’.
Our collection of essays and poetry delves further into our theme of Korean culture, both in Korea and beyond.
We aim to process and dispatch your order as quickly as possible. Most orders are processed within 1-2 working days. If your order is urgent, please email us at email@example.com or leave us a note on your order.
Kind Curations offers shipping for delivery within Australia and internationally via Australia Post. For more information please visit our Support page.
Domestic Shipping Australia Wide:
Free for any order over $75
$10 for any order under $75
Instore pick up is also available. Please select this during checkout.
We happily accept returns, refunds and exchanges on full-priced items that are in their original condition with all packaging and tags intact. For all returns, please email firstname.lastname@example.org promptly with your request.
The return address will be provided via email. Returns must be sent back within 7 days of receiving your order.
Exchange is subject to availability and we recommend submitting your request via email promptly to arrange the exchange. A credit may be supplied subject to our assessment, and at our discretion.
Sale items are not eligible for a refund, however may be exchanged for other items or a credit note unless deemed faulty.
Please note: jewellery and lingerie are not eligible for returns unless deemed faulty.
Please view our Support page for more information