Something From Nothing

From The Maker 

Something from Nothing is Alison Roman's handbook for home cooks in a hurry, delivering quick, stress-free recipes that still pack a punch in both flavour and style.

In Something from Nothing, New York Times bestselling author Alison Roman teaches you how to make stunning meals in a flash using a well-stocked pantry, a handful of ingredients, and foolproof tips. Flavourful and unfussy, the recipes in this book help you to put food on the table faster by showing you how your pantry can open up a world of possibilities for your next meal. Alison shows you how to lean into flexible, easy, off-the-cuff cooking, by using hard-working ingredients, leaving you asking, “How did something so delicious come from basically nothing?”

With chapters on snacks and starters, soups and stews, vegetable and salads, pasta, beans, rice and other grains, meat and fish, you’ll find classic recipes with a signature Alison spin, such as Pork Noodle Soup with Ginger and Greens, Long-Cooked Sticky Zucchini, Creamy Brown Butter Orzo, and Baked Chickpeas with Harissa and Fennel.

Alison knows what it’s like to be pressed for time, whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party. For quick recipes that still dazzle, Something from Nothing shows you how to justify every box, bottle and tin in your store cupboard, making each one work for you.