Cheat’s Feta and Greens Gozleme
With the weather warming up, we’re turning to fresh, quick and easy recipes that don’t sacrifice on flavour. Our good friend Maddy Trueman has put together a recipe for a delicious vegetarian gozleme flatbread that ticks all the boxes.
Serving: 4-6 flatbreads
Ingredients:
1 tsp olive oil
1 red onion, sliced finely
2 cloves garlic, chopped finely
1 tsp cumin powder
1 tsp smoked paprika
3 cups silverbeet, chopped roughly
1/4 cup pine nuts
2 tbsp black olives, pitted and chopped roughly
1/2 cup mint leaves, chopped roughly
1/2 cup parsley leaves, chopped roughly
Zest of one lemon
100g greek feta, crumbled
1 tsp chilli flakes, optional
4-6 large flatbreads
50g cheddar, grated
Greek yoghurt, to serve
Extra herbs, to serve
Lemon wedge, to serve
Method:
1. Heat a medium frypan over high heat. Add olive oil, onion, garlic, cumin and paprika. Sauté for a few minutes. Add silverbeet and sauté for a further few minutes or until wilted. Stir through pine nuts, olive, mint, parsley, lemon zest and feta. Add chilli flakes. Remove from heat.
![Cheat’s Feta and Greens Gozleme](https://cdn.shopify.com/s/files/1/3102/9618/files/Gozleme_1_1024x1024.jpg?v=1635462289)
2. Divide mix between each flatbread. Placing mixture in the middle, leaving a border around the edges. Sprinkle with cheddar and fold over edges to close.
3. Heat a char-grill pan or regular frypan over high heat. Drizzle with oil. Cook each gozleme for 2-3 minutes on each side or until melted. Repeat with remaining flatbreads.
![Cheat’s Feta and Greens Gozleme](https://cdn.shopify.com/s/files/1/3102/9618/files/Gozleme_3_1024x1024.jpg?v=1635462262)
4. Cut into pieces and serve with greek yoghurt and fresh herbs.
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