Hardie Grant Books

Fish Butchery

$47

From The Maker

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.

Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

About the Author

Chef Josh Niland has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition, while fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. With wife Julie, and at age 26, he opened his first restaurant, Saint Peter, in Sydney's Paddington, in 2016 to widespread acclaim. Two years later, the couple established Fish Butchery, Australia's first sustainable fishmonger with a temperature-controlled ice-free zone where line-caught fish are dry-handled and cut to order. Josh's pioneering approach, including his revolutionary dry-ageing philosophy, is covered in his first book, The Whole Fish Cookbook.

Released in 2019, it garnered a swag of chef endorsements and international awards, including James Beard Book of the Year 2020, and has been translated into ten languages. The sequel, Take One Fish, was published in 2021.

Details

ISBN: 9781743799192

ISBN-10: 1743799195

Published: 30th August 2023

Format: Hardcover

Language: English

Number of Pages: 272

Audience: General Adult

Publisher: Hardie Grant Books

Dimensions (cm): 29 x 22 x 2.5

Weight (kg): 1.46

 We aim to process and dispatch your order as quickly as possible. Most orders are processed within 1-2 working days. If your order is urgent, please email us at orders@kindcurations.com or leave us a note on your order.

Kind Curations offers shipping for delivery within Australia and internationally via Australia Post. For more information please visit our Support page.

Australia Wide:
Free Shipping for any order over $200.00
Regular Shipping (under $200) - $10.00
Express Shipping - $15.00

International Standard Postage $30
International Express Postage $60

Free in-store pick up is also available. Please select this during checkout.

We happily accept returns, refunds and exchanges on full-priced items that are in their original condition with all packaging and tags intact. For all returns, please email orders@kindcurations.com promptly with your request.

The return address will be provided via email. Returns must be sent back within 7 days of receiving your order.

Exchange is subject to availability and we recommend submitting your request via email promptly to arrange the exchange. A credit may be supplied subject to our assessment, and at our discretion.

Sale items are not eligible for a refund, however may be exchanged for other items or a credit note unless deemed faulty. FINAL SALE items are not eligible for returns.

Please note: jewellery, sunglasses and lingerie are not eligible for returns unless deemed faulty.

Please view our Support page for more information

You may also like